Chinese Food

Chongqing cold noodles

Cold noodles are delicious. A bowl of cold noodles in summer. The summer heat disappears immediately. It's appetizing and refreshing. It's easy to make cold noodles at home. You can eat delicious cold noodles in half an hour. Many people are wro... ...

Spicy chicken with Sichuan flavor

A typical Sichuan dish. I use chicken wings to make this dish. The meat is more tender and delicious. Put some green garlic in it. It's not only delicious but also good-looking. -

Boiled meat slices

Ruima roasted rabbit

During the epidemic, you can't go out. You miss all kinds of delicious food. You have to do it yourself.

Boiled meat slices

Chengdu hongtongdou flower (tofu brain)

When I was a child, I used to shout slogans on the street. I would come to serve a bowl of bean curd with bean jelly, which is full of memories... But with the development of the city, this kind of peddling sound is going to die out. It's only d... ...

Pickled Chinese toon

Chinese toon bud is a seasonal dish. It can only be eaten in spring every year. With this method, you can also eat the taste of spring at ordinary times.

Secret Fat intestines fish

Stir fried snails

Summer is coming soon. A few friends get together for a cool beer. With the spicy fried snails, they chatter and boast

Super addictive spineless pea fish

I used to like to eat tofu outside. The best food is tofu. Then it's fish. But every time I eat fish outside, it's either silver carp or silver carp. There are many thorns. I'm not very happy when I eat tofu. You can avoid this trouble by doing ... ...

Boiled meat slices

I don't know any allusions. I just know my husband would like to eat and learn to do it. I hope all the friends who like this dish can live a happy life.

Stewed crucian with cabbage

Boiled meat slices

Jilin fried noodles

Fried noodles have always been a special snack in Jilin City. First in Jilin. Later spread to Changchun. It's called stir fry. Later, Yantai and other cities began to cook. Even though they lived in other places, people in Jilin still yearned fo... ...

Boiled meat slices

My favorite part of this dish is that after the last step of pouring oil into the pan, the little boiling frying pan in the sizzling pan then overflows with fragrance. It feels great. O (≥ V ≤) O ~ ~ / / update the recipe. Cut off the unnecessar... ...

Boiled meat slices

I used to study in Sichuan every time I had a meal. At that time, I said, Whoever makes this dish for me every day, I will marry him. Now it seems that I am more reliable. Nowadays, there are fewer and fewer cooks --

Langya potato chips

Do you remember the wolf tooth potato at the school gate of childhood? Fly over the poplar and redwood. Float into your nose after the book.

Boiled meat slices

Yanglin pickled fish

Spicy and sour. That's the taste. This dish can also be called spicy pickled fish.

Roasted fish in the Jianghu

In a flash, the temperature rose to 30 degrees again. The heavy taste of Jianghu grilled fish entered the room.